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Cod, by Mark Kurlansky
Fee Download Cod, by Mark Kurlansky
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The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.
- Sales Rank: #1310299 in Books
- Brand: imusti
- Published on: 1999-05-06
- Original language: English
- Number of items: 1
- Dimensions: 7.87" h x .94" w x 5.20" l, .0 pounds
- Binding: Paperback
- 304 pages
- VINTAGE
Amazon.com Review
You probably enjoy eating codfish, but reading about them? Mark Kurlansky has written a fabulous book--well worth your time--about a fish that probably has mattered more in human history than any other. The cod helped inspire the discovery and exploration of North America. It had a profound impact upon the economic development of New England and eastern Canada from the earliest times. Today, however, overfishing is a constant threat. Kurlansky sprinkles his well-written and occasionally humorous history with interesting asides on the possible origin of the word codpiece and dozens of fish recipes. Sometimes a book on an offbeat or neglected subject really makes the grade. This is one of them.
From Library Journal
In this engaging history of a "1000-year fishing spree," Kurlansky (A Continent of Islands: Searching for the Caribbean Destiny, LJ 1/92) traces the relationship of cod fishery to such historical eras and events as medieval Christianity and Christian observances; international conflicts between England and Germany over Icelandic cod; slavery, the molasses trade, and the dismantling of the British Empire; and, the evolution of a sophisticated fishing industry in New England. Kurlansky relates this information in an entertaining style while providing accurate scientific information. The story does not have a happy ending, however. The cod fishery is in trouble, deep trouble, as the Atlantic fish has been fished almost to extinction. Quoting a scientist from the Woods Hole Biological Laboratory, Massachusetts, Kurlansky notes that to forecast the recovery of the cod population is to gamble: "There is only one known calculation: 'When you get to zero, it will produce zero.'" Highly recommended for all general collections.?Mary J. Nickum, Bozeman, Mont.
Copyright 1997 Reed Business Information, Inc.
From Booklist
When something is said to have "changed the world," it is either a technological innovation or an article of trade. The North Atlantic cod is the latter, which may come as news nowadays, when it is best known as having virtually vanished from the Grand Banks, ruining the once robust fishing economies of maritime Canada and New England. Kurlansky introduces the delectable white-fleshed fish's long history by taking us out with some Newfoundland fishermen now employed in surveying the remaining cod population. But then he backtracks to tell an epic of transoceanic trade. Cod was for 1,000 years a commodity central to Europe's development and, through Europe, to development in North America, the West Indies, and Africa. Indeed, the Basques of northwestern Iberia and then the Norse discovered America well before Columbus when they probed westward, fishing for cod. Later, the fish became essential to slavery: the best dried cod was exchanged in Europe for goods to be traded for humans in Africa, while lower grades, still highly nutritious, were sold to feed West Indian plantation slaves. That is just some of the grand-scale history Kurlansky relays with maximum readability, plenty of handsome illustrations, and a 40-page appendix of superlatively annotated recipes. Ray Olson
Most helpful customer reviews
2 of 2 people found the following review helpful.
A great book, filled with emotion over the tragedy of the cod industry
By paige
A great book by Mark Kurlansky that explores the globalization of cod and shows its impact of history. This book taught me so much about this simple fishes influence on the past and current world. The book was as informative as it was entertaining. This book was by no means boring and I often found myself losing a few hours getting lost in the story of cod fishermen. Kurlansky writing is rich and full of an unexpected amount if emotion about his topics. The various recipes the use cod scattered around the book were a novelty touch and seem very interesting! I'm really considering trying one...only I find myself stopped by the knowledge provided by Kurlansky of how over fished cod are!
3 of 3 people found the following review helpful.
Fish Story...
By HMS Warspite
Mark Kurlansky's incredibly readable "Cod" is a 1997 look at the history, and the uncertain future, of the humble cod, staple fish of Europe and North America for a millenium.
Kurlansky relooks recent history from the perspective of the pursuit of Atlantic cod, a once unbelievably prolific species overfished into near oblivion. Kurlansky traces the fishing history from multiple perspectives, including that of the Basque, who may have been fishing for abundant cod off Newfoundland even before Columbus "discovered" the New World. The Basque were followed by the French, the Spanish, the Portuguese, the English, and the Americans; the cod catch fed populations on both sides of the Atlantic. The overfishing led to the present state of the fishing fleet of Gloucester, Massachusetts, all but shut down by restrictions intended to save remaining cod stocks, a situation shared by fellow fishermen in Newfoundland.
Kurlansky's narrative moves back and forth between the past and the present, as cod fuels the economic growth of colonial New England and eastern Canada, but dwindles in the present. The author closes each chapter with a selection of historical recipes for cooking cod, which should be quite interesting to the seafood cooks in the audience. He successfully mines what could have been a mundane topic for lots of human interest angles, and a possibly prophetic look at the future of wild fish harvesting, a future still in doubt when Kurlansky closed out his book. "Cod" is very highly recommended to readers with an interest in the fish and the industry.
1 of 1 people found the following review helpful.
Thank Cod!!
By Geraldtonjjeeper
I purchased this book thinking it would be a dry reference on the deep sea fish of legend. Instead it became an adventure, sailing around the Atlantic Ocean in small and large ships as history was being created all over!!! What a read! To think that a fish might have such an influence on world events was a step I had never taken but Mark Kurlansky tells a very deeply researched tale that ranges from the Viking Sagas up to the end of the 20th Century, that shows the contribution this fish made to world history!
Of course this is not the complete story. This book also tells of rapacious greed and hypocrisy on the part of fishermen and governments all around the Atlantic Ocean. The fish pays the price!
The near extinction of this once most plentiful ocean resource is a blight on man and his incapacity to control his greed and destructive nature.
There is ultimately hope. Hope that the legendary cod will return in the vast schools it once did, and that we will be better able to maintain a healthy population!
Well worth reading!
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