Kamis, 23 Mei 2013

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*Includes pictures

With its proven pedigree as a fighter, the Spitfire ranks among the greatest aircraft ever built – remembered with affection by those who flew or maintained it, and revered by the British people who regarded it as the ‘defender of our skies’ against Nazi invasion. Featuring superb photographs and vivid narrative, this publication reveals the full extent of the Spitfire’s impact on the outcome of the war and the heroic efforts of the pilots who defended Britain at all costs.

  • Sales Rank: #1286497 in eBooks
  • Published on: 2015-10-22
  • Released on: 2015-10-22
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
Five Stars
By Valerie B. Gilbert
Great book about a great plane! Lots of detail, as well as personalized anecdotes from the fliers.

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Minggu, 19 Mei 2013

[Q134.Ebook] Free PDF How To Take Charge of Your Life, by Mildred Newman, Bernard Berkowitz

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How To Take Charge of Your Life, by Mildred Newman, Bernard Berkowitz

Taking charge of your life

  • Sales Rank: #3444092 in Books
  • Published on: 1977
  • Binding: Hardcover
  • 83 pages

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0 of 0 people found the following review helpful.
Two Stars
By J. Riley
Didn't know it was a library book..was going to give it to someone.

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Sabtu, 04 Mei 2013

[G305.Ebook] Free PDF Sic Itur Ad Astra -Course V50, Volume One: Theory of Volition (Volume One), by Andrew J Galambos

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Sic Itur Ad Astra -Course V50, Volume One: Theory of Volition (Volume One), by Andrew J Galambos

  • Sales Rank: #7672356 in Books
  • Published on: 1968
  • Binding: Mass Market Paperback

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[Z763.Ebook] Ebook Download Soziologie des Essens - Die feinen Unterschiede (German Edition), by Stephanie Junk

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Diplomarbeit aus dem Jahr 2009 im Fachbereich Soziologie - Klassiker und Theorierichtungen, Note: 1,0, Universit�t Trier, Sprache: Deutsch, Abstract: Die Art und Weise, wie Menschen sich ern�hren, ist eng mit anderen Aspekten ihrer Lebensf�hrung verkn�pft. F�r den Ethnologen Claude L�vi-Strauss wird die Gesamtheit der gesellschaftlichen Strukturen mit der Nahrung auf unbewusste Weise weitergegeben.
Inzwischen kann man auch aufgrund einer Vielzahl wissenschaftlicher Untersuchungen davon ausgehen, dass das Ern�hrungsverhalten und die soziale Lage von Personen in enger Beziehung zueinander stehen. Doch wie l�sst sich dieser Zusammenhang erkl�ren? Pierre Bourdieus kulturwissenschaftliche Gesellschaftstheorie „Die feinen Unterschiede", in der die Geschmackswahl durch tief verwurzelte, erlernte Pr�ferenzen erkl�rt wird, kann als „starting point for many debates" betrachtet werden. Sie bietet eine theoretische Grundlage, um die Ursachen f�r die Unterschiede im Ern�hrungsverhalten verst�ndlich zu machen.
In der folgenden Arbeit soll gekl�rt werden, ob der Bourdieusche kulturtheoretische Ansatz insbesondere f�r das Ern�hrungsverhalten in unserer heutigen modernen Wohlstandgesellschaft noch relevant ist. Dabei wird anhand einzelner, auch von Bourdieu erw�hnter wichtiger sozio�konomischer Variablen, n�mlich Alter, Geschlecht und soziale Klasse, beleuchtet, inwiefern diese f�r die Ern�hrung von Bedeutung sind. Ein m�glicher Zusammenhang wird anhand theoretischer Bez�ge zu Bourdieu �berpr�ft. Zun�chst wird das Werk Bourdieus, „Die feinen Unterschiede", in seinem theoretischen sowie empirischen Gehalt dargestellt. Auf die empirischen Ergebnisse Bourdieus wird v. a. was die Resultate zur Ern�hrung angeht, Bezug genommen. Das darauf folgende Kapitel besch�ftigt sich mit der Einordnung des wissenschaftlichen Forschungsfeldes der Ern�hrung und einiger zentraler gesellschaftlicher sowie sozialer Entwicklungen in diesem Bereich, die einen vertieften Blick auf das Ern�hrungsverhalten

  • Sales Rank: #3775675 in eBooks
  • Published on: 2010-06-04
  • Released on: 2010-06-04
  • Format: Kindle eBook

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Kamis, 02 Mei 2013

[G541.Ebook] Fee Download The Distiller's Guide to Rum, by Ian Smiley, Eric Watson, Michael Delevante

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This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

  • Sales Rank: #112066 in Books
  • Published on: 2014-01-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .56" w x 5.51" l, .72 pounds
  • Binding: Hardcover
  • 162 pages

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7 of 7 people found the following review helpful.
Wide of the Mark
By Royal James
I am at a bit of a loss in how to review this book because I am not sure who is suppose to be the intended reader. The book is disjointed and seems more designed to give the authors a vehicle for making a little money rather than an honest attempt to educate the reader. Reading it reminded me of a College professor I once had who despite a great reputation as a researcher, he did not have a clue how to communicate the information he possessed to the student. After sitting through one of his classes, you were little wiser for the experience other than firm in your conviction that you would never sign up for one of his classes again.

This book does contain some useful information but it is scattered and not presented in any logical order. The one thing I came away with is the authors really seem to be fascinated with how a reflux column condenser works though their discussion of this apparatus is shot gunned throughout the book. In many places some illustrations would help to explain complicated points but sadly illustrations are few and far between.

In good conscience I cannot recommend this book to anyone. It is too disjointed for the novice and too general for the professional. The slip cover is the high point of the book. Probably should have only rated it with one star but there is a little useful information in the book, hence the two star rating but I really cannot recommend this title to anyone.

5 of 6 people found the following review helpful.
Disapponted and Very Annoyed
By Mike L
I was looking forward to reading this as definitve information on rum dsitillation practices is harder to come by than that of whisky.

I was to be greatly disappointed however, and ultimately extremely annoyed by the fractured nature of the book (it is written by 3 authors and it shows). I ended up with sticky notes all through the book highlighting obvious errors and inconsistencies. I has all the hallmarks of a book which was cobbled together in haste, with little or no proofreading.

It is 'puffed out' at both the start and end with trivia. Chapter 1 purports to tell the 'story of rum' and entirely omits Australia as a rum producing country, a country where rum became so important to the early economy that it led to an armed takeover of the goverment. I commend Wikipedia and the Ministry of Rum to the authors.

The section on New England distilleries was interesting and an expansion of this chapter would be beneficial. Again, I had the impression that they limited this content to the closest distilleries because it entailed the least effort.

If there is to be a second edition, I hope the authors make substantial improvements - as it stands this book is at kindergarten level as a serious guide to intending commercial distillers

3 of 3 people found the following review helpful.
One of the best distilling books out there.
By William Rogers
Very well written and researched books. I was surprised that the distillers that they talked to gave out such detailed information. It gives very accurate information on what to look for when making rum, without being too technical. Yes, there are text books available that get into the nitty gritty of where flavors comes from in terms of different esters, etc.

If you're getting into distilling rum, as either a micro-distiller or as a home distiller, this book is an excellent place to start.

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